| • |
Washed, peeled
and cut: ready to cook and serve. |
| • |
Presentation similar to
the natural potato. |
| • |
Stays whole, white and in
perfect condition for 18 months. |
| • |
Fast and easy to prepare. |
| • |
Factory cuts stay stable
and firm. |
| • |
Due to its optimal heat
preservation, as it has a thick potato consistency this
gives you time to serve it, thus adapting to restaurant
hold-ups. |
| • |
Suitable for a wide range
of types of preparation in the kitchen: poaching, boiling,
frying, in a Spanish omelette, etc. |
| • |
Frying time similar to that
of pre-fried potatoes. |
| • |
Impeccable presentation
after frying: golden colour, compact and thick (with
no bubbles inside), very uniform in colour and effective
in maintaining temperature. |
| • |
Result in fryer superior
to that of natural potatoes. |
