For food professionals, from Purchasing managers to kitchen professionals, BioPastis has a “Demonstration and Tasting” service that reports in depth on all technical, production and culinary aspects of the P3 potato.

Due to their unique characteristics, frying and oven baking the P3 potato are closer to “the traditional” preparation than the professional practices that are currently used in catering establishments or large-scale community kitchens. Simple warnings and instructions for preparation are advisable to obtain the maximum result and the full natural flavour of the P3 potato. This is the reason why BioPastis recommends those who are interested in knowing about this product to request a free practical demonstration.

The “Demonstration and Tasting” service may be provided either at BioPastis or at the client’s own venue.