The preparation of P3 potatoes begins in the growing areas; extensive rural areas all overt the Iberian Peninsula where BioPastis selects the varieties of potato suitable for the P3 potato’s technological processing.

BioPastis, in collaboration with local producers and growers, uses varieties of potato selected to obtain peak efficiency in homes and catering establishments, without losing the flavour or natural texture which all potatoes, fried or cooked in another form must offer the final consumer.

The P3 process enables the fresh potato to be finally frozen, and its cuts and formats adapt to the most usual types of consumptions. BioPastis gives major distributors and restaurant chains the possibility to adapt potato cuts to their own exclusive designs, and the company runs the technical trials necessary to ensure the best possible results from the raw material during both the production process and in final cooking.