The P3 potato is a healthier and more natural food than the potato produced by other systems of industrial preparation. As it lacks fats originating from fully or partially hydrogenated vegetable oils, with considerable amounts of saturated fatty acids and monounsaturated “trans” acids, the result of hydrogenation, consumers avoid the enormous damage that these fats represent to their health. The P3 potato, free of these ingredients foreign to the natural product, becomes part of the diet without adding any detrimental substances and offers consumers a product of perfect appearance and flavour. Also, as it contains no gluten or added sugars during the preparation process, the P3 potato is recommended for celiac and diabetic diets.

In order to offer consumers and food professionals the best quality, the products used in the process of manufacturing P3 potatoes are common in the food industry and classified in the Food Chemical Codex and in European Union legislation as GMP (Good Manufacturing Practices), defining them as products which, due to their harmlessness, may be used unrestrictedly.