The P3 potato is the result of an innovative production system based on the most recent scientific research into the properties and culinary uses of the potato. Created by Spanish engineers and put into practice exclusively by BioPastis, this new method of industrial preparation offers the consumer a natural, frozen potato ready to fry or cook in the oven, and whose characteristics make it unique in the world food market.

The technology used in the process of P3 preparation combines pH and temperature to ensure complete bacteriological and fungal disinfection for the product at all commercial stages of preparation. The different phases involved are aimed at preserving the natural properties of the potato, without adding any elements which are foreign to the original raw material. This potato’s inalterable composition offers the consumer the right texture, appreciable after final frying, compact but smooth internally and crispy to the palate.